Wusthof Classic Ikon Crème Santoku Knife - 17cm SUPERI02 Built for chefs

Built for chefs

especially those with crackling

reinforced wood for a comfortable feel when cutting

OUTSTANDING HEAT CONDUCTIVITY engineered for fast

The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance

Wusthof Classic Ikon Crème Santoku Knife - 17cm SUPERI02 Built for chefsRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: