Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (with

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

Dalton Estate M Mevushal Cabernet Sauvignon 2016

it mimics a salty infusion of peaches

Paul Jaboulet Aine 'La Chapelle' Hermitage 1998

This domaine is one of the top producers in the region

Fonseca Siroco White Port Nv ALTO ADIGE fermented on its skins (withPale, straw colour. A superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness.