Description
We had to consider de-acidifying because the acidity was so searing
quince and lavender and a Riesling-like stony overlay
and shaved ginger
On the nose
white pepper
Louis Jadot Savigny-Les-Beaune Rouge 2017 BIANCU GENTILE We had to consider de-acidifyingNicely balanced between acidity and rich body. Aromas and flavors of apples, white flowers and spices.
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