Description
cheese making and so on
Moderate wood sets off the ripe and fresh if restrained aromas of soft earth
peppery spices and fresh flowers
with steadily building tannins and lingering florality
especially if given a little air
Spinetta, Barolo Campe other_regions_italy cheese making and so on2000 La Spinetta Barolo Campe shows an inky dark color. With a nose of over ripe, jammy blueberry, blackberry, wood and raisin. Big, fat and concentrated, the wine shows a little heat along with dry tannins in the opulent, ripe, black cherry flavored finish. I wasn't a fan of Barolo before tasting this wine. This bottle, which is atypical for Barolo did not change my mind.
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