Francesco Rinaldi, Barolo Brunate other_regions cherry cordial and blackcurrant jelly

cherry cordial and blackcurrant jelly notes with suggestions of Chinese five spice

The 2007 Alabaster came from pre-phylloxera vines yielding a miniscule half ton of fruit per acre

I had two vintages of the old-vine cuvée to taste side by side

dense and relatively powerful flavors that culminate in a dusty

This is firmly structured and very classy – in sum

Francesco Rinaldi, Barolo Brunate other_regions cherry cordial and blackcurrant jellyShows power, from the dense texture and muscular tannins to the concentrated flavors of macerated cherry, beef bouillon and tobacco. Just a bit dry on the finish for the long haul. Best from 2018 through 2032. 833 cases made. BS