Immich-Batterieberg Mosel Riesling “CAI” Languedoc intensity of fruit

intensity of fruit

Vinification: 50% stainless

watermelon and strawberry water on the nose

it is harvested with significantly reduced yields

100% Grillo

Immich-Batterieberg Mosel Riesling “CAI” Languedoc intensity of fruitThe Immich family history in the Mosel dates back to the Middle Ages; Batterieberg refers to the vineyard created in the mid 1800s. C. A. I is a tribute to "the guy with the dynamite", Carl August Immich, who blasted the site to create the land to cultivate. The wines are all produced dry in a combination of used casks and stainless steel with full fermentations, ambient yeasts and low sulfur, and are compellingly vibrant and most definitely terroir