Back to Basics: Germany option:Adult, 21+ Spontaneous fermentation in large

Spontaneous fermentation in large

Tinc Set Baudili (Xarell / Parellada)

which translates to 10 pounds of pears in each 375ml bottle

Yields are low

Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10-12 months

Back to Basics: Germany option:Adult, 21+ Spontaneous fermentation in largeEvan Spingarn of Bowler Wines is digging deep on everything you need to know about what defines German wine today! $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E tickets will be delivered via email. All tickets are non refundable but may be transferred to a friend or family member (life happens, we