Huguet de Can Feixes Corpinnat Brut Nature 2017 CM10 picked with acidity intact -

picked with acidity intact - and it's made the same way as the top wines: native yeast fermentation

Hans-Bert Espe and Silke Wolf made their first wines in a bunker on an abandoned Canadian air force airfield in Baden

citrus-driven personality

production is limited to insure that quality is preeminent

pure reflection of its terroir

Huguet de Can Feixes Corpinnat Brut Nature 2017 CM10 picked with acidity intact -Seven years of bottle maturation have refined this Corpinnat into silken sophistication. The blend of Parellada, Macabeo, and Pinot Noir from 50+ year old vineyards brings mineral complexity and fine carbonation, with zero dosage maintaining pristine freshness. Hand harvested fruit and careful pneumatic pressing yield first run must that ferments at cool temperatures, building the elegant fine bubbles and precise structure that define this traditional