Description

Jean-Louis was part of the Fruitière too

fermented on the native yeasts

organically and biodynamically farmed

the remainder the clusters are pressed as juice directly over the whole berries of SB

& Chardonnay

2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of theCpage: Gamay from Belleville, Beaujolais Villages. Notes: Destemmed, 15 day maceration and fermented with selected organic yeasts, then aged 7mo in tank with a light filtration before bottling.

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2024 Raphaelle Guyot 'Eos' (Gamay) VDF Domaine du Bagnol Jean-Louis was part of the

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