Description
Mushroom-based dishes
Starting with rented cellar space and grapes from carefully chosen growers
“Deeply colored and extracted for a Merlot
agnolotti is only made from one sheet of pasta and the filling is usually encased in a pocket not too different from ravioli
An Asian pairing of Peking duck with hoisin sauce balances the wine's bold tannins and savory complexity
2021 Luciano Sandrone Barolo 'Aleste' Region_Ribera del Duero Mushroom-based dishes
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