Description
Making of: the grapes are hand-picked
and each harvest is fermented separately
both macerated and blended together before fermentation is finished
Malolactic fermentation is partly made
Cyril works with whole bunches that he leaves in steel tanks for few days before crushing and punching on a regular basis
2023 Domaine Ghislaine Barthod Aux Beaux Bruns Chambolle-Musigny Premier Cru, France Le Fraghe Making of: the grapes areAux Beaux Bruns tends to be one of Ghislaines more robust, broad shouldered wines. Produced from a 0. 75 hectare parcel of 50 year old vines, it offers succulent, full fruit, with plenty of structure underpinning a broad palate suffused with high toned, amaro like spices.
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