Description
• Fermentation lasts 2 months in older oak barrels and 10 months in bottle
located in the village of Thouarce in Anjou
Altitude: 700 meters above sea level
with fruity aromas and a golden yellow hue
LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & Élevage: All StockingerFarming: Certified Organic
2022 Domaine des Comtes Lafon, Les Porusots Meursault Premier Cru, Burgundy, France 1.5L Domaine Plaisance-Penavayre • Fermentation lasts 2 monthsThe 1er Cru Porusots is an east facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.
Exchange/Return Notes
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