Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Virginia Willis In 2011 he was designated

In 2011 he was designated a Chevalier of the French Legion of Honor

The New England native grew up with a natural love of seafood

journalism and television as well as the society's Lifetime Achievement Award

Mississippi

conducting cooking schools throughout the South

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Virginia Willis In 2011 he was designatedAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;