Description
yields are consistently small and harvests average 40 hectoliters per hectare
24 months of elevage priot to being bottled
the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement
and has been unirrigated for over 20 years
Grapes: Blaufränkisch
2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France Heiwa Shuzo yields are consistently small and2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France
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