Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer food-loving white with classic bones

food-loving white with classic bones

approachable rye that could convert people who think they don't like rye whiskey

one of the few Pessac-Léognan estates classified as a Graves Cru Classé for both its reds and whites

weightless

natural caramel extracts give the typical red color

Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer food-loving white with classic bonesCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from