2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin so as to add extra

so as to add extra skin tannins and just a little tannin from the seeds and stems

Terroir: Soils of granite

Vinification: Fermentation takes place in cement containers

and elevations range up to 736 meters

although “Piante a Lapio” is marked notably less by veil-derived elements than a Jura Savagnin

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin so as to add extraGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.