2021 Goyo Garcia Viadero, Joven de Vinas Viejas ,Ribera del Duero, Spain Antoniotti Odilio followed by a maceration of

followed by a maceration of around 45 days

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

mostly volcanic soil

2018 Sous le Vegetal 'Livia' Samos

50% Viognier

2021 Goyo Garcia Viadero, Joven de Vinas Viejas ,Ribera del Duero, Spain Antoniotti Odilio followed by a maceration ofThis is Goyos only non oaked red wine, from a dry farmed vineyard planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised entirely in tank before being bottled without fining, filtration or any addition of SO2.