Description
cedar and sous bois scents that are nicely defined
and a few nubby tannins
dried cherries
from grapes harvested between the end of September and October 17
Super fine and fresh for an Auslese with dainty flavors of rose apples and rose water
Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets cedar and sous bois scentsThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.
Exchange/Return Notes
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