Pond Ring - London Blue Topaz masctops
US$ 165.00
Description
The grapes under whole-cluster maceration over the course of two weeks before pressing into barrel where both alocoholic and malolactic fermentations spontaneously take place (ambient yeasts
2018 Domaine Weinbach Riesling Cuvee Colette
partial whole cluster inclusion (up to 35%)
fermented via native yeasts
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson The grapes under whole-cluster macerationThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.
Exchange/Return Notes
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