Description

The spontaneous fermentation process is temperature controlled at 16°-18°C

Coombsville

very high on the slope and with great south east exposure

Malokarpatska

No herbicide

2024 Domaine Jean Foillard Morgon Cuvee Corcelette, Beaujolais, France no-discount The spontaneous fermentation process isTraditional, whole cluster fermentation lasts from 3 4 weeks Aged for 6 9 months in used oak barrels and one 30 hectoliter foudre

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2024 Domaine Jean Foillard Morgon Cuvee Corcelette, Beaujolais, France no-discount The spontaneous fermentation process is

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